1 piece of pork belly, 1 pack of chili peppers, 4 cilantro, 2 ounces of green onions, 2 ounces of garlic cloves, 8 salt, 1 g of light soy sauce, 2 tablespoons of cooking wine, 5 ml of olive oil, 1 tablespoon of chili oil, 1 tablespoon of peppercorns, 15 p
1 handful of black fungus (15g) 1 small handful of coriander 2 sticks of red pepper 3 spoons of mature vinegar 3 spoons of chili oil 2 spoons of sugar 1 tsp of sesame oil 1/2 spoon of cilantro Cold black fungus Step 1 Soak the fungus in advance Step 2 Try
300 grams of cauliflower, 5 cloves of garlic, fungus (water-cooked), 100 grams of coriander, 2 stalks of chili oil, 1 spoon of oil (for blanching), 2 drops of salt, 2 grams of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, half a spo
400 grams of pork belly, 4 slices of ginger, 2 slices of chives, 2 tablespoons of cooking wine, and the following sauces: 2 tablespoons of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of garlic, 3 cloves of white meat. Step 1: Chop the garlic into s
Shredded jellyfish, a pack of cucumbers, a strip of minced garlic, 2 cloves of white vinegar, 1 spoon of sugar, 2 spoons of salt, 1 spoon of chili oil, 1 spoon of pepper oil, sesame oil, 0.5 spoon each of cooked white sesame, an appropriate amount of cucu
600 grams of pork liver, 5 slices of ginger, appropriate amount of star anise and five petals of cooking wine, 20 grams of Sichuan peppercorns, 3 grams of white sugar, 10 grams of very fresh soy sauce, 15 grams of chili oil, 1 tablespoon of millet, approp
Braised pork belly. Appropriate amount of fried hairtail. Appropriate amount of croquettes. Appropriate amount of fried potatoes. Appropriate amount of fried tofu. Appropriate amount of braised beef. Appropriate amount of kelp. Appropriate amount of water
Three-yellow chicken and half mutton rolls 250g fat beef rolls 250g hot pot meatballs 300g luncheon meat a can of beef louver 200g mushrooms 100g hot pot noodles 1 bag of cabbage 100g spinach 100g chrysanthemum 100g duck blood a box of sugar garlic 2 head
100g celery, 100g carrot, 100g green onion, 1 ginger, 4 slices garlic, 2 cloves pepper, appropriate amount of bay leaves, 2 pieces of star anise, 1 oyster sauce, 10g light soy sauce, 15g salt, appropriate amount of white sesame, appropriate amount of chil
1 old cucumber, 3 cloves of garlic, soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, a pinch of salt, an appropriate amount of chili oil, 1 tablespoon of chicken essence, an appropriate amount of cold cucumber. Step 1: Clean and peel
1 pork belly (half a practical one) chili oil 1 tsp Sichuan pepper oil 1/2 tsp Sichuan pepper powder 1 tsp sesame oil 1/3 tsp garlic two or three cloves ginger 1 small piece of green onion 1 stick white sugar 1 tsp MSG 1/2 tsp light soy sauce 1 1/3 spoon
1 handful of black fungus, 1 onion, 1 coriander, a little salt, chili oil, chicken essence, vinegar, soy sauce, onions mixed with black fungus. Step 1: Prepare the ingredients. Step 2: Cut the cilantro into sections and shred the onion. Step 3: After soak
Fatty beef roll 150g vermicelli 1 bundle of cucumber 1/2 pickled pepper Bamboo shoot tips Appropriate amount of coriander 2 minced garlic 3 tablespoons chili powder 1 tablespoon white sesame seeds 2 tablespoons hot oil appropriate amount of light soy sauc
500 grams of oyster mushrooms, 1 tablespoon of salt, appropriate amount of oil. Sauce: 1 teaspoon of minced garlic, 5 spicy millets, appropriate amount of light soy sauce, 2 tablespoons of balsamic vinegar, 2 tablespoons of oyster sauce, 1 tablespoon of c
Small potatoes: About 6 cumin powder, a spoonful of salt, a small spoonful of chili oil, an appropriate amount of freshly ground pepper, an appropriate amount of roasted potato wedges. Steps 1: 5-6 small potatoes, wash them, and remove the skin if you don
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