1. Soak the beancurd sticks in cold water for 6 hours in advance until there is no hard core. 2. Blanch them in a pot under boiling water for 2 minutes, then drain them into cold water.
1. Thaw the chicken in advance for later use. 2. Soak the vermicelli in advance until soft.
1. Buy clams and wash them at home. 2. Add salt and water to spit out the sediment (if you buy clams at a seafood stall that have already spit out the sediment, this step can be omitted)
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