Vermicelli spinach mixed with shredded chicken
Ingredients
- Longkou Vermicelli 1 bundle
- Spinach 10 pieces
- Chicken 200g
- Salt Half spoon
- Sugar Half spoon
- Soy sauce 1 spoon
- Balsamic vinegar 1 spoon
- Sesame oil 1 spoon
- Chili oil 1 spoon
- Cooked sesame seeds 1 spoon
- Onion, coriander 1 each
- Garlic 3 cloves
Steps
1. Thaw the chicken in advance and set aside
2. Fans are also soaked in advance
3. Wash the spinach and set aside
4. Chop garlic
5. Chop green onions and coriander
6. Put the chicken into a pot of cold water, add a few slices of ginger, half a spoonful of cooking wine, and cook
7. After the chicken is cooked and cooled until it is no longer hot, tear it into small strips and set aside
8. Then cook the vermicelli until cooked
9. Blanch spinach to remove oxalic acid (Remember to add a little sugar and boil the water together. This can remove the bitter taste of the spinach and keep the spinach more tender and green.)
10. After boiling the water, drain the water and cut into sections to make it easier for children to chew. likeIt’s suitable for adults to eat without cutting it into pieces
11. Then, pour the vermicelli, shredded chicken, and spinach into a large plate
12. In the original minced garlic bowl, add soy sauce, balsamic vinegar, sesame oil, chili oil, salt and sugar and stir together until the sugar and salt melt
13. Add the onions and coriander to the large plate
14. Add cooked sesame seeds
15. Pour in the sauce, stir evenly and you’re done!
16. Plate it, it’s very delicious, my baby often eats it! Even though I added chili oil, it was only a little bit spicy because it was the slightly spicy chili oil I made myself to enhance the flavor!
Tips
- Spinach contains a lot of oxalic acid, so most people feel bitter and uncomfortable in their mouths after eating it!
- So, addAdding a little sugar or cooking wine can greatly remove the astringency!
