2 tablespoons of light soy sauce, 3 tablespoons of sugar, 1 gram of ginger, appropriate amount of oil, appropriate amount of crab vinegar. Step 1: Brush the hairy crabs clean. Step 2: Steam with the belly facing up. The steaming time will vary depending o
300 grams of kelp knots garlic cloves 3-5 millet peppers 3-5 oyster sauce 20 grams of balsamic vinegar 20 grams of salt a little sugar 3 grams of light soy sauce 5 grams of hot and sour kelp knots Step 1 Rinse the kelp knots Step 2 Boil a pot of boiling w
1 cabbage, 2 green onions, 2 slices of ginger, 3 slices of dried chili, 2 peppercorns, 8 slices of olive oil, a little light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 1/4 sugar, 1/4 tablespoon allspice, 1/4 tablespoon starch, 1 t
160g tenderloin, half a spoon of cooking wine, 1 spoon of soy sauce, 2 spoons of meat tenderizer, 1 spoon of cooking oil, half a cucumber, 2 green onions, 3 cloves of dried fungus, 30g of eggs, 3 eggs. Sauce ingredients: 20g of soy sauce, 30g of balsamic
1,000 and 2 pieces of coriander, 3 to 5 stalks of garlic, 3 cloves of sesame oil (sesame oil), 2 tablespoons of sugar, 5 grams of light soy sauce, 3 tablespoons of balsamic vinegar, 3 tablespoons of carrot, half a root of black fungus, 15-20 pods of cooki
Sugar 1 teaspoon Luhua natural fresh soy sauce (light soy sauce) 1 spatula balsamic vinegar half spatula Sichuan peppercorns 1G fresh lotus root 1 section (about 250G) garlic 5 small onions 1 small handful chili 1 salad oil 1 spatula sesame sugar and vine
5 slices of Chinese cabbage, 2 tablespoons of sesame paste, 1 tablespoon of honey, 1 tablespoon of balsamic vinegar, 4 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of salt, appropriate amount of sesame paste. Step 1: Tear the Chine
200g spinach vermicelli 1 handful garlic 2 cloves light soy sauce 10g salt 2g balsamic vinegar 10g sesame oil 10g Spinach mixed with vermicelli Step 1 Wash the spinach Step 2 Boil the spinach in cold water and squeeze dry Step 3 Blanch the vermicelli in b
Fatty beef roll 150g vermicelli 1 bundle of cucumber 1/2 pickled pepper Bamboo shoot tips Appropriate amount of coriander 2 minced garlic 3 tablespoons chili powder 1 tablespoon white sesame seeds 2 tablespoons hot oil appropriate amount of light soy sauc
1 Chinese cabbage sesame paste 2 spoons soy sauce 1 spoon balsamic vinegar 2 spoons dark soy sauce 1/2 spoon honey 1 spoon sesame oil 1 spoon salt 2 grams sugar 2 grams water appropriate amount of cooked sesame seeds appropriate amount of Qianlong cabbage
One cucumber, 2 preserved eggs, "Totole Original Fresh" first-class fresh soy sauce, 2 tablespoons of balsamic vinegar, 2 tablespoons of olive oil or sesame oil, a little chopped green onion, a little minced garlic, 1 tablespoon of minced ginger, 1 tabl
500 grams of oyster mushrooms, 1 tablespoon of salt, appropriate amount of oil. Sauce: 1 teaspoon of minced garlic, 5 spicy millets, appropriate amount of light soy sauce, 2 tablespoons of balsamic vinegar, 2 tablespoons of oyster sauce, 1 tablespoon of c
Mix half a bottle of sesame paste, chive flowers, a little soybean curd, a little oyster sauce, 5g light soy sauce, 5g balsamic vinegar, 3g honey, 5g cooked sesame seeds, a little garlic paste, 10g chives, minced garlic, 15g secret sesame paste hot pot di
Rootless dried fungus 12g onion 1/2 tomato 1/2 coriander 2 balsamic vinegar appropriate amount of salt appropriate amount of light soy sauce appropriate amount of sesame oil appropriate amount of oyster sauce appropriate amount of white sugar a little col
5 cloves of garlic, 100 grams of vermicelli, a handful of salt, an appropriate amount of balsamic vinegar, two spoons of light soy sauce, two spoons of oil peel, 50 grams of sesame paste, a tablespoon of cucumber, a summer weight-loss refreshing salad rec
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