kelp knot 300g Garlic cloves 3-5 pieces
Millet Pepper 3-5 pieces Oyster sauce 20 grams
balsamic vinegar 20 grams Salt A little
White sugar 3 grams Light soy sauce 5 grams
How to make spicy and sour kelp knots #spend 10 minutes to make a dish!#热香kelp Illustration of how to make a knot 1

Step 1

Rinse the kelp knot clean #spend 10 minutes to make a dish!#热香kelp Illustration of how to make a knot 2

Step 2

Boil a pot of water, put the kelp knots in and cook for about five minutes. #spend 10 minutes to make a dish!#热香kelp Illustration of how to make a knot 3

Step 3

Remove, drain, and let cool #Spend 10 minutes to make a dish! #热香kelp Illustration of how to make a knot 4

Step 4

While the kelp is cooking, prepare the ingredients. Spicy millet, garlic #Spend 10 minutes to make a dish! #Illustration of how to make spicy and sour kelp knot 5

Step 5

Garlic sliced, millet pepper chopped #spend 10 minutes to make a dish!#热香kelp Illustration of how to make a knot 6

Step 6

Make a bowl of sauce and pour in all the seasonings #Spend 10 minutes to make a dish! # Hot and Sour Kelp Illustration of how to make a knot 7

Step 7

Mix well#Spend 10 minutes to make a dish! # Hot and Sour Kelp Illustration of how to make a knot 8

Step 8

Pour it on the cooled kelp #Spend 10 minutes to make a dish! #热香kelp Illustration of how to make a knot 9

Step 9

Mix well #Spend 10 minutes to make a dish! #热香kelp Illustration of how to make a knot 10

Step 10

Cover with plastic wrap #spend 10 minutes to make a dish!#热香kelp Illustration of how to make a knot 11

Step 11

Chill in the refrigerator. When the other dishes are ready, take them out and eat them together. #Spend 10 minutes to make a dish!# Hot and sour kelp Illustration of how to make a knot 12

Step 12

It tastes better after being refrigerated #Spend 10 minutes to make a dish! #Illustration of how to make spicy and sour kelp knot 13

Step 13

Hot and sour and refreshing Cooking tips for spicy and sour kelp knots