300 grams of kelp knots garlic cloves 3-5 millet peppers 3-5 oyster sauce 20 grams of balsamic vinegar 20 grams of salt a little sugar 3 grams of light soy sauce 5 grams of hot and sour kelp knots Step 1 Rinse the kelp knots Step 2 Boil a pot of boiling w
150 grams of kelp knots, oily tofu, 100 grams of hydrangea mushrooms, 150 grams of green onions, 2 wolfberry berries, a little miso, 2 spoons of kelp knots, hydrangea oil, tofu and miso soup. Step 1: Wash the hydrangeas and tear them into small pieces. St
100g of kelp knots, 100g of shrimps, 100g of ginger, 2 slices of tofu, 2 pieces of green onions, 1 stick of cooking wine, 1 spoon of eggs, 2 pieces of mustard oil, appropriate amount of kelp, shrimp and tofu soup. Step 1: Prepare two pieces of soft tofu a
250g of kelp knots from Chubang light soy sauce, red chopped pepper or millet pepper, sesame oil, edible oil, aged vinegar, vinegar and minced garlic. How to make cold kelp knots. Step 1: Soak the dried kelp in cold water for 15 minutes, then rinse repeat
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