kelp knot 250g Chu Bang Light Soy Sauce
Red chopped pepper or millet pepper Sesame oil
Edible oil Mature vinegar
Minced garlic
How to make cold kelp knots Relieve the heat and lose weight in summer--Cold kelp knot (sour and spicy appetizer) ) Illustration of how to do it 1

Step 1

Soak the dried kelp in cold water for 15 minutes, then rinse repeatedly with clean water. Heat a pot of water, put the kelp knots in and cook for 5 minutes. Then take it out of the pot and rinse it with cold water, drain and set aside. Summer heat relief and weight loss--Cold kelp knot (sour and spicy appetizer) ) Illustration of how to do it 2

Step 2

Prepare the seasonings: chopped pepper, minced garlic, sesame oil, aged vinegar, and light soy sauce. (Put minced garlic on top)Summer heat relief and weight loss--Cold kelp knot (sour and spicy appetizer) ) Illustration of how to do it 3

Step 3

Heat the pan and add appropriate amount of oil. Heat until slightly smoking. Pour over the minced garlic. Summer heat relief and weight loss--Cold kelp knot (sour and spicy appetizer) ) Illustration of how to do it 4

Step 4

Finally, pour the seasoning on the kelp, chill in the refrigerator, mix well and enjoy. Cooking tips for cold kelp knots

What I bought was dried kelp that was soaked in water. Kelp is a seabed organism that contains salt, so you need to add less soy sauce and no salt. Minced garlic, chopped peppers, etc. do not need to be fried as it will affect the taste. Just drizzle them with hot oil.