kelp knot 100g Shrimp 100 grams
Ginger 2 tablets Tofu 2 blocks
Onion 1 root Cooking wine 1 scoop
Eggs 2 Grandma's Fragrant Mustard Oil Appropriate amount
How to make kelp, shrimp and tofu soup #find丝grandmaxiangxiangmanmid-autumn feast#kelp, shrimp and tofu soup Illustration of how to do it 1

Step 1

Prepare two pieces of soft tofu and cut them into small pieces, cut the kelp into shreds, fry two eggs in Grandma's fragrant mustard oil, chop some green onions and set aside. I used fresh shrimps to take out the shrimps. #find丝grandmaxiangxiangmanmid-autumn feast#kelp, shrimp and tofu soup Illustration of how to do it 2

Step 2

Add water and minced ginger to the pot and bring to a boil #find丝grandmaxiangxiangmanmid-autumn feast#kelp, shrimp and tofu soup Illustration of how to do it 3

Step 3

Put the ingredients into the pot one by one and bring to a boil over low heat # seeking grandma's hometown fragrant mid-autumn feast#kelp, shrimp and tofu soup Illustration of how to do it 4

Step 4

After boiling, remove the scum #Looking at my grandmother's hometown fragrant Mid-Autumn Festival#Illustration of how to make kelp, shrimp and tofu soup 5

Step 5

Finally add a little salt and chicken essence and a little pepper # seeking grandma's hometown fragrant mid-autumn feast#kelp, shrimp and tofu soup Illustration of how to do it 6

Step 6

It's out of the pan and it tastes delicious. Cooking tips for kelp, shrimp and tofu soup

The fried eggs can be boiled in advance so that the soup will be thicker, whiter and more fragrant, like milk.