tofu recipes

Kombu (soup base) A piece of bonito flakes (soup base) An appropriate amount of soy sauce (soup base) An appropriate amount of sake (soup base) An appropriate amount of mirin (soup base) An appropriate amount of salt (soup base) An appropriate amount of l

700 grams of crucian carp, tofu, 300 grams of black fungus, 30 grams of ginger slices, 20 grams of wolfberry, 10 grams of chopped green onion, 10 grams of white scallions, 20 grams of white crucian carp, tofu soup. Step 1 Fry the crucian carp until fragra

How to make crucian carp, tofu, chives, ginger, salt, chicken essence and milk soup. Step 1: Remove the scales, internal organs and gills of the crucian carp, and wash the internal black membrane. Step 2: Knot the green onion, slice the ginger, cut the to

Selected original flavored sauce, appropriate amount of enoki mushrooms, 100 grams of cucumber, 1 tofu, 5 small pieces of spinach, a little coriander, 3 millet peppers, 3 white sesame seeds, 1 tsp of vegetarian sauce for mixing vegetables. Step 1: Cut the

3 pieces of milk cabbage, tofu, 1 piece of garlic clove, 1 piece of ginger, 1 piece of dried chili, 1 small onion, 3 peppercorns, 5 pieces of oil, appropriate amount of salt, 1 spoon of chicken essence, 1 spoon of milk cabbage, fried tofu. Step 1: Prepare

300 grams of shrimp paste, 1 piece of tofu, 1 piece of bean sprouts, 100 grams of chicken breast meatballs, 100 grams of shrimp paste in a clay pot. Step 1: Smooth shrimp paste, defrost it. Step 2: Boil it in boiling water. Step 3: Cook the tofu in boilin

3 slices of cabbage, 1 piece of tofu, 1 piece of pork belly with skin, 1 strip of vegetable oil, a little green onion, 1 segment of soy sauce, 40 grams of hot water, appropriate amount of hot water, casserole with cabbage and tofu. Step 1: Prepare Chinese

One tube bone, one golden onion, one oyster mushroom, a few flower mushrooms, 5 tofu, 2 pieces of tofu fruit, 1 baby cabbage according to the number of people, 1 star anise, 1 ginger slice, 5 slices of sugar, 2 grams of salt, 3 grams of how to make a hot

800g pork bone sticks 200g sauerkraut 200g tofu 200g green onions 1 piece of ginger 1 piece of coriander 1 stick salt 8g oyster sauce 6g light soy sauce 5g aniseed 1 peppercorn 8 small onions 1 pickled cabbage stewed stick bones Step 1 Preparation What a

400g of eggplant, 300g of tofu, 300g of chopped green onion, 10g of red pepper, 10g of green onion, 10g of eggplant, stir-fried tofu. Step 1: Fry the eggplant and prepare. Step 2: Fry and prepare the tofu. Step 3: Seasoning stage. Step 4: Stir-fry to add

11 oysters, tofu, 200 grams of mung bean sprouts, 60 grams of green onions, a little ginger, 2 slices of peanut oil, 5 grams of sesame oil, 4 grams of salt, appropriate amount of chicken essence, 1 gram of pepper, 1 gram of sea oysters and tofu soup. Step

A handful of rapeseed, tofu, old salted egg yolk, light soy sauce, any salt, oil of your choice, egg yolk, tofu and roasted rapeseed. Step 1: Heat a pan over high heat. Add some oil. Cut the old tofu into strips/slices/blocks according to the amount of ve

:: Meat dishes:: I like chicken, various meatballs and dumplings:: Vegetarian dishes:: I like all kinds of vegetables, mushrooms, tofu, rice noodles:: Ingredients:: 1 onion, 2 slices of ginger, 2 cloves of garlic, 2 cloves of milk, 250ml hot pot base 50g:

Sour soup ingredients 100g blackened fish fillet 200g green onion 10g velvet mushroom 50g enoki mushroom 100g tofu 200g sour soup blackened fish fillet Recipe Step 1 Season the blackened fish fillet Step 2 Stir-fry the antler mushroom Step 3 Season the so

1 freshwater seabass (420g net weight) pork belly 90g tofu 200g coriander 3g vegetable oil 30g hot water 600 star anise 1 green onion segment 15g ginger slices 10g garlic 4 cloves dried red pepper 2 sticks soy sauce 30g balsamic vinegar 15 5 grams of dark