1. Add an appropriate amount of warm water to the flour to knead the dough. Be careful to add the warm water little by little, not all at once. Knead it into a slightly harder dough, cover it and let it rise for 30 minutes. 2. Pick and wash the leeks, rem
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. 200g white jade mushroom, a piece of tofu, 2 eggs, half a ham, a green onion and an appropriate amount of ginger. 2. Boil a pot of wa
1. Cut the fish fillets in half, take out the fish fillets and boil them in boiled water or pickled fish, leaving the fish head and all the fish body with bones (I call it fish fillets). After washing the fish fillet, add appropriate amount of cooking win
1. Prepare all ingredients. Cut the broccoli into small florets and soak in salted cold water for 5 minutes and then clean. 2. Remove the shrimp devein, add salt and cooking wine and marinate for 5 minutes.
1. Prepare baby cabbage, one piece, tofu, lean meat 2. Cut the meat into thin slices
1. 1. Wash the Chinese toon and blanch it in boiling water. Drain the water after it turns green. 2. 2. Cut the Chinese toon into pieces and cut the tofu into small cubes. Blanch it in a pot of boiling water. Remove and drain the water (blanched). Add app
1. Main ingredients: white clams, tofu, vegetables, etc. 2. The main soup ingredients are miso and chili sauce.
1. Photo of ingredients 2. First, wash the clams, put them into a larger bowl, add a spoonful of salt, then add water, soak for 1 hour, rinse well and set aside. (Clams are soaked in salt water to quickly spit out the sediment.
1. Soak the mushrooms and pork skin in water, shred the mushrooms, pork skin, carrots, lean meat, red pepper, and tofu respectively, and cut the chives into small pieces. 2. Marinate the lean meat with 1 tsp of light soy sauce and 1 tsp of sesame oil. Mak
1. Place a small basin on the induction cooker, add an appropriate amount of water, add an appropriate amount of hot pot base ingredients, cover and cook.
1. For purchased tofu, it is best to choose older tofu because it is fried. Otherwise, it will easily break when turned over. 2. Wash th
1. Prepare all ingredients. 2. First, use the Qiaofu sugar-free rice cooker to cook a pot of fragrant rice. Wash the rice and put it int
1. Soak the dried mushrooms in advance 2. Chop the mushrooms into small pieces
1. Chop the pork belly into minced meat, add starch and mix well. 2. Slice the lean meat, add starch and mix well.
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