Braised Tofu with Mushrooms

Ingredients

• Tofu 500g
• Dried shiitake mushrooms 50g
• Oil 35g
• Light soy sauce 10g
• Dark soy sauce 5 grams
• Fuel consumption 10 grams
• Pepper Appropriate amount
• Water starch A bowl
• Salt One ​​teaspoon

Steps

1. Soak the dried mushrooms in advance

2. Chop the mushrooms

3. Prepare tofu

4. Cut the tofu into pieces

5. Prepare the water starch. You can use the water used to soak the mushrooms to make the water starch

6. Heat oil in a hot pan, add tofu and fry over high heat for one minute

7. After frying one side, switch to frying the other side

8. Fry and then fry again

9. Fry until golden on both sides

10. Fry the remaining tofu and serve out

11. Heat oil in a hot pan and stir-fry mushrooms until fragrant

12. Add a little pepper and stir-fry until fragrant

13. Pour in water and starch and bring to boil

14. Add salt, pepper, light soy sauce, dark soy sauce, oil consumption

15. Stir evenly

16. Add tofu and simmer for two minutes

17. Collect the juice

18. Finished product picture

Tips

1. Frying tofu requires medium heat. Frying it twice will make the tofu taste better