3 dried shiitake mushrooms, 45g lean meat, 1 piece of ginger, 1 chicken powder, 1g rice, 30g water, 300g Thermos smoldering pot, 1 shiitake mushroom lean meat porridge. Step 1: Prepare the ingredients. Soak the shiitake mushrooms in advance, wash them and
2 pieces of dried white tofu 4 pieces of dried shiitake mushrooms 4 pcs of fungus 4 pcs of shrimp 80g of cooked ham 80g of green vegetables Appropriate amount of ginger Appropriate amount of salt Appropriate amount of corn oil 1 spoon of stock 400g of dri
5 dried mushrooms, 15g dried fungus, 15g dried day lily/lily, 15g Chinese cabbage, 500g tofu soaked/oiled tofu, 12 dried yuba, 2 vermicelli, 1 small handful of vegetable oil (such as rapeseed oil, peanut oil), 2 tablespoons of ginger, 3 slices of red bean
80g shredded cloud ears, 100g dried bamboo shoots, 150g dried shiitake mushrooms, 120g antler mushrooms, 90g daylily, 20g longkou vermicelli, 65g granulated garlic, 8g sliced ginger, 8g seasoning: white pepper, 3g sesame oil, 5g white wine, 10g oyster s
12 dried shiitake mushrooms, fish tofu, 250g oyster sauce, 6ml starch, 15g water starch, a little sesame oil, a little cooking oil (for pickling the shiitake mushrooms), 15ml cooking oil, an appropriate amount of water (water for soaking the shiitake mush
5 dried mushrooms, appropriate amount of green vegetables, appropriate amount of rice, appropriate amount of chives, two slices of ginger, 3 slices of light soy sauce, 4 tablespoons of chicken drumstick, one egg, one spoon of sesame oil, one spoonful of m
1. Soak dried mushrooms in warm water. 2. Cut the fibers of the beef against the grain and chop it finely. The finer the chop, the bette
1. Prepare the basic ingredients and soak the dried mushrooms in hot water. 2. Cut potatoes, sausages, carrots and mushrooms into small cubes.
1. Soak the dried mushrooms in advance 2. Cut into strips
1. Soak the dried mushrooms in advance 2. Chop the mushrooms into small pieces
1. Dried mushrooms 2. Prepare ingredients
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