Dried shiitake mushrooms 3 flowers Lean meat 45g
Ginger 1 tablet Chicken powder 1g
Rice 30g Water 300g
Thermos Smoldering Jar 1
How to make mushroom and lean meat porridge How to make mushroom lean meat porridge#Thermos Beixian Theme Month# Illustration 1

Step 1

Prepare the ingredients. Soak the mushrooms in advance, wash them and cut them into small cubes. Cut the ginger into shreds. Cut the lean meat into thin strips first, and then chop a few times from the middle with a knife. How to make mushroom and lean meat porridge #Thermos Beixian Theme Month# Illustration 2

Step 2

Put the shredded pork and ginger together, add 1g of chicken powder, mix well and marinate for 15 minutes.How to make mushroom lean meat porridge#Thermos Beixian Theme Month# Illustration 3

Step 3

Add boiling water to the smoldering pot. How to make mushroom lean meat porridge#Thermos Beixian Theme Month# Illustration 4

Step 4

Cover the lid tightly, roll it back and forth, let it sit for 5 minutes, preheat the smoldering pot, and wash the rice for later use. How to make mushroom lean meat porridge#Thermos Beixian Theme Month# Illustration 5

Step 5

Put the washed rice, diced mushrooms, marinated shredded pork into the preheated smoldering pot, add 300g of boiling water (the water must be boiling), and stir evenly with chopsticks. Cover the lid, shake it, then leave it alone and let it simmer for more than 3 hours. How to make mushroom lean meat porridge#Thermos Beixian Theme Month# Illustration 6

Step 6

This is porridge that has been cooked for just 3 hours. The soup is thick and fragrant. You can add a little salt to taste. How to make mushroom lean meat porridge#Thermos Beixian Theme Month# Illustration 7

Step 7

Add some cilantro or green onions for garnish. Illustration of how to make mushroom and lean meat porridge#Thermos Beixian Theme Month#8

Step 8

Have a bowl and it will warm your heart. Cooking tips for mushroom and lean meat porridge

I cut the ginger for the marinated meat into shreds. I picked it out for convenience, because my girl doesn’t like ginger. If you like ginger, you can chop it into mince for better taste.