1 handful of dried beans 200 grams of vegetable oil 1 spoon of salt 1 spoon of dark soy sauce 300 grams of warm water (for kneading noodles) 150 grams of yeast 3 grams of plant seasoning powder 4 grams of oyster sauce 1 spoon of light soy sauce 2 spoons o
2 bullfrogs, 150g celery, 100g ginger, 10g green onions, 20g garlic, 10g Pixian bean paste, 1 spoon of white sugar, 5g vinegar, 5g chicken powder, 5g starch, 10g cooking wine, 10g pepper, appropriate amount of pickled peppers. Steps for making bullfrog: 1
200 grams of snow peas, 200 grams of chilled shrimp, 200 grams of carrot, half black fungus, a little salt, 3 grams of white pepper, 1 gram of chicken powder, 1 gram of sugar, 3 grams of light soy sauce, 1 tsp of corn starch, 1 tablespoon of cooking wine,
150g fresh shrimps 1 baby cabbage 200g scallions 1 piece ginger 1 piece chives 2 sticks peanut oil 10g cooking wine 2 tablespoons light soy sauce 1 tablespoon salt 3 grams white pepper 2 grams sugar 5 grams chicken powder a little sesame oil How to make s
[Food for one person]: 150g of snow peas, 40g of shrimp, 40g of sandwich ham, 70g of garlic, 5 cloves of black pepper, appropriate amount of chicken powder, appropriate amount of fruit and corn, 110g of snow peas and fried ham. Step 1 [Ingredients collect
500g green shrimps, cabbage, fungus, sweet potatoes, wide noodles, tofu hot pot meatballs, dried tofu hot pot base, minced green onion, minced ginger, wine, chicken powder, chicken juice, white sugar, MSG, salt, spicy shrimp hot pot. Step 1 Thaw salt-froz
1 hairtail fish 1 white radish 1 green onion 2 pieces of ginger 1 piece of coriander 1 millet pepper 2 meat oil 10 grams of cooking wine 2 tablespoons of sugar 1 tablespoon of light soy sauce 2 tablespoons of boiling water 800 ml of dark soy sauce 1 table
5 white crabs, 10 chicken feet, 250ml Lee Kum Kee oyster sauce, 1 spoon light soy sauce, 2 spoons salt, 1 spoon chicken powder, 1 spoon Pixian bean paste, 1 spoon green and red pepper, a little red pepper, aniseed, cinnamon, bay leaves, a little ginger, c
500 grams of cabbage sum, 200 grams of chives, 50 grams of peanut oil, 3 ml of salt, 3 grams of chicken powder, 1 gram of cabbage sum, and taro soup. Step 1: Prepare ingredients: fresh cabbage sum, baby taro, chives, etc.; Step 2: Wash and cook the baby t
Dough: 500g flour, baking powder, 5g sugar, 1 tablespoon warm water, 260g filling, 1 fruit radish, 250g onion, 1/4 piece of ginger, 1 piece of meat oil, 50g light soy sauce, 2 tablespoons chicken powder, 1 small spoonful of bread. Step 1: Add yeast powder
Snails (with shell) 400 grams of vegetable oil, two spoons of ginger and garlic, appropriate amount of millet, 8 pieces of Pixian bean paste, 1 spoon of sugar, 10 grams of light soy sauce, 1 spoon of onion, 1/2 oyster sauce, 1 tsp of chicken powder, 1 tsp
300 grams of rice, onions, half a carrot, half an egg, 2 fresh edamame beans, 100 grams of chicken sausage, 2 sticks, appropriate amount of salt, appropriate amount of oil, appropriate amount of oyster sauce, 1 tablespoon soy sauce, 2 tablespoons chicken
100 grams of iron bar yam, half a carrot, 15 grams of dried fungus, 5 grams of light soy sauce, a teaspoon of cooking oil, a pinch of salt, stir-fried yam and fungus. Step 1: Soak the fungus in advance. Step 2: Clean the soaked fungus. Step 3: Pour an app
2 tomatoes, 4 eggs, 2 green onions, a little minced garlic, a little tomato paste, 1.5 tablespoons of sugar, half a teaspoon of salt, 1 teaspoon of chicken powder, 1 teaspoon of very fresh soy sauce, 1 tablespoon of tomato scrambled eggs, no one will say
Ingredients for hot pot: 1 soft-shell turtle, 700g chicken (half), 100g red pepper, 30g green onion, 30g ginger, 10g salt, 8g chicken powder, 10ml white vinegar, 8ml sugar, 10g chili powder, 20g white pepper, 12g hot pot side dishes: 1 baby cabbage, 2 rom
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