Little taro 500 grams Cai Xin 200 grams
Chives 50 grams Peanut oil 3ml
Salt 3 grams Chicken powder 1g
How to make cabbage and taro soup Grandma's taste, illustration of how to make cabbage and taro soup 1

Step 1

Prepare ingredients: fresh cabbage sum, taro, chives, etc.; Grandma's taste, cabbage and taro soup recipe illustration 2

Step 2

Wash and cook the small taro, peel and cut into pieces; Grandma's taste, cabbage and taro soup recipe illustration 3

Step 3

Pour oil into the hot pan and fry the cabbage stems until they are ripe; PS: The cabbage stems are difficult to cook and stir-fry first.Grandma's taste, cabbage taro soup recipe illustration 4

Step 4

Saute the taro cubes until fragrant and crush them into puree; Grandma's taste, cabbage taro soup recipe illustration 5

Step 5

Add boiling water and chicken powder, reduce to low heat and simmer to form a thick soup; Grandma's taste, cabbage taro soup recipe illustration 6

Step 6

Add cabbage leaves, salt, and chives into the pot, stir well and bring to a boil again. Cooking tips for cabbage taro soup

1. For taro, choose small taro which is smoother; 2. The taro itself is cooked, and the cabbage stems need to be fried first; 3. Add the vegetable leaves and chives last.