Stir-fried shrimp with snow peas
Snow peas 200 grams | Chilled Shrimp 200 grams |
Carrot Half root | Black fungus A little |
Salt 3 grams | White pepper 1g |
Chicken powder 1g | sugar 3 grams |
Light soy sauce 1 small spoon | Cornstarch 1 tablespoon |
Cooking wine 1 small spoon | Onions 1 paragraph |
Garlic 2 flaps |
Step 1
Wash the snow peas and remove the old tendons and set asideStep 2
Soak the fungus, wash and tear into large pieces, and cut the carrot into thick slicesStep 3
Thaw the chilled shrimps, wash them in clean water, add 1 gram of salt, white pepper, and cooking wine and mix well.Step 4
Add starch and mix well, then add a few drops of cooking oil, mix well and marinate for 15 minutes.Step 5
Chop onion and garlic into bowlStep 6
Add sugar, chicken powder, starch, light soy sauce and water to make a bowl of juiceStep 7
Add water to the pot and bring to a boil. Add 2 grams of salt. Pour in the snow peas and blanch them until they boil. Then add the fungus and carrots and blanch them until they are raw. Remove and set aside.Step 8
Heat oil in the pot until 50%, add in shrimps and stir-fry until they change color and serve.Step 9
Pour the juice into the original pot and bring to a boilStep 10
Finally, pour in all the ingredients and mix wellStep 11
Ready to serve Cooking tips for fried shrimp with snow peasWhen frying the shrimps, the heat should not be too high and the time should not be long, so that the fried shrimps will be tender.