Hot pot ingredients: turtle 1 only
Chicken 700g (half) Red bell pepper 100g
Onion 30g Ginger 30g
Salt 10g Chicken powder 8g
Cooking wine 10ml White vinegar 8ml
White sugar 10g Chili powder 20g
White pepper 12g Hot pot side dishes:
Baby cabbage 1 tree lettuce 2 trees
Lettuce 2 trees
Nourishing Yin and Cooling Blood Farewell My Concubine Hot Pot Recipe Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literary and artistic Illustration of how to make Fu Xing# 1

Step 1

Slice ginger, dice red bell pepper, and cut green onion into sections Ziyin Liangxue Bawang Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 2

Step 2

Chop the chicken and soft-shell turtle into pieces separately Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 3

Step 3

Bring the pot to a boil, add water to boil, pour in the chicken boiling water, remove and drainZiyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 4

Step 4

Bring the pot to a boil, add water to boil, pour in the turtle boiling water, take out and drain the water Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literary and artistic Illustration of how to make Fu Xing# 5

Step 5

Heat the oil pan Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literary and artistic Illustration of how to make Fu Xing# 6

Step 6

Saute ginger slices, scallions and red pepper until fragrant Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 7

Step 7

Add the chicken pieces and turtle and stir-fry for a while Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 8

Step 8

Add chili powder Nourishing Yin and Cooling Blood Farewell My Concubine Hot Pot#Bamboo and Wood Hotpot, Literary Belly Xing# Recipe Illustration 9

Step 9

Stir well until the oil turns red Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literary and artistic Illustration of how to make Fu Xing# 10

Step 10

Pour in water until it covers the chicken pieces and soft-shelled turtle (hot pot requires more soup base, so the amount of water is relatively more) Ziyin Liangxue Bawang Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 11

Step 11

Bring to a boil over high heat and simmer for 30 minutesZiyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 12

Step 12

Add salt, chicken powder and sugar Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 13

Step 13

Add white pepper Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 14

Step 14

Pour in cooking wine and white vinegar, mix well Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 15

Step 15

After boiling for a while, it will become the bottom of the pot Ziyin Liangxue Overlord Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 16

Step 16

Serve it in hot pot with your favorite vegetables Nourishing yin and cooling blood Farewell My Concubine Hot Pot#Bamboo and Wood Hot Pot, Literary Belly Xing# Recipe Illustration 17

Step 17

Hot Farewell My Concubine Hot Pot Ziyin Liangxue Bawang Farewell My Concubine Hotpot#Bamboo Hotpot, literature and art Illustration of how to make Fu Xing# 18

Step 18

I want to have fun Nourishing Yin and Cooling Blood Farewell My Concubine Hot Pot Cooking Tips

1. If you don’t like spicy food, you can use sweet pepper powder instead of chili powder. 2. When lifting the pot, add more oil. 3. Mix and match hot pot side dishes according to personal preference. 4. Ingredients: 2-3 people.