Ingredients for hot pot: 1 soft-shell turtle, 700g chicken (half), 100g red pepper, 30g green onion, 30g ginger, 10g salt, 8g chicken powder, 10ml white vinegar, 8ml sugar, 10g chili powder, 20g white pepper, 12g hot pot side dishes: 1 baby cabbage, 2 rom
1 soft-shell turtle, 6 slices of ginger, 3 green onions, cooking wine, 1 small bowl of dark soy sauce, 1 spoon of rock sugar, 1 spoon of rock sugar. Steps for making turtle: 1. Kill the turtle and wash it. It is very difficult to operate at home, so let t
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