turtle 1 only Ginger 6 tablets
Onion 3 roots cooking wine 1 small bowl
Old soy sauce 1 scoop Rock Sugar 1 scoop
How to make rock sugar turtle Illustration of how to make rock sugar turtle 1

Step 1

Kill the turtle and wash it. It is very difficult to operate at home, so let the market chef do it for you. The key is to scald off the old skin on the surface of the turtle with boiling water to remove the fishy smell. Illustration of how to make rock sugar turtle 2

Step 2

Add water and 2 slices of ginger to the pot and bring to a boil. Add the soft-shelled turtle, blanch it and remove. Illustration of how to make rock sugar turtle 3

Step 3

Heat the oil pan, add 4 slices of ginger and green onions. Explodes the fragrance. Illustration of how to make rock sugar turtle 4

Step 4

Small rice bowl, 1 bowl of rice wine, set aside. Illustration of how to make rock sugar turtle 5

Step 5

Put the soft-shell turtle (belly side down) into the oil pan and fry over medium heat for a while. Illustration of how to make rock sugar turtle 6

Step 6

Add 1 bowl of rice wine and 2 bowls of water, bring to a boil, cover and simmer over low heat for 30 minutes.Illustration of how to make rock sugar turtle 7

Step 7

Add 1 tablespoon dark soy sauce, 1 tablespoon rock sugar, and appropriate amount of salt. Continue to simmer covered for about 30 minutes. Illustration of how to make rock sugar turtle 8

Step 8

Simmer until the fish meat and skirt are soft and glutinous, turn on high heat to reduce the juice, scoop up the marinade and pour it on the fish pieces. Turn off the heat. Cooking tips for rock sugar turtle

It seems difficult to cook, but it is actually very simple.