hairtail 1 item White radish 1
Green onion 2 paragraphs Ginger 1 block
cilantro 1 root Millet Pepper 2
Meat oil 10 grams Cooking wine 2 tablespoons
White sugar 1 tablespoon Light soy sauce 2 tablespoons
Boiling water 800ml Old soy sauce 1 tablespoon
Table salt 3 grams White pepper 3 grams
Peanut oil Appropriate amount Chicken powder A little
How to cook hairtail and radish # Traveling Delicious# Illustration of how to cook hairtail and radish 1

Step 1

Wash hairtail and wipe dry #Delicious food during travel#Illustration of how to cook radish with hairtail 2

Step 2

Cut hairtail into small pieces and set aside # Traveling Delicious# Illustration of how to cook hairtail and radish 3

Step 3

Peel the white radish and cut into thick rhombus slices # Traveling Delicious# Illustration of how to cook hairtail and radish 4

Step 4

Prepare chopped green onion and ginger slices Wash and cut coriander into sections. Cut millet and pepper into cubes.# Traveling Delicious# Illustration of how to cook hairtail and radish 5

Step 5

Heat the wok and pour in peanut oil Pour the white radish slices into the pot and stir-fry over high heat Stir-fry the radish slices continuously to remove the moisture from the dried radish. Fry the radish slices until they become charred and set aside. # Traveling Delicious# Illustration of how to cook hairtail and radish 6

Step 6

Clean and dry the wok, add a piece of meat oil and let it boil Sauté chopped green onion and ginger until fragrant Stir-fry the green onions in the pan. Add the hairtail segments and fry for a while. # Traveling Delicious# Illustration of how to cook hairtail and radish 7

Step 7

Stir-fry the hairtail until raw. Add 2 tablespoons of cooking wine along the edge of the pot to remove the fishy smell. Sprinkle in 1 tablespoon of sugar and stir-fry Pour in 2 tablespoons of light soy sauce and stir-fry until fragrant # Traveling Delicious# Illustration of how to cook hairtail and radish 8

Step 8

Stir-fry the light soy sauce to bring out the umami flavor. Add boiling water until the hairtail is covered with water. Pour in 1 tablespoon dark soy sauce to enhance color Add a little white wine to remove the fishy smell and increase the aroma Simmer the hairtail over high heat for about 3 minutes to allow the fishy smell to evaporate with the alcohol. # Traveling Delicious# Illustration of how to cook hairtail and radish 9

Step 9

Pour the pre-fried radish slices into the pot Sprinkle in salt and white pepper Cover the pot, turn to medium-low heat and simmer for about 20 minutes# Traveling Delicious# Illustration of how to cook hairtail and radish 10

Step 10

Stew until the radish is tender and then open the lid. Turn to high heat to collect juice Sprinkle in a little chicken powder Continue to simmer over high heat until the flavors are blended, then turn off the heat and transfer to a plate # Traveling Delicious# Illustration of how to cook hairtail and radish 11

Step 11

Garnish with coriander and millet pepper # Traveling Delicious# Illustration of how to cook hairtail and radish 12

Step 12

✅Complete✅ Cooking tips for braised radish with hairtail fish

The black membrane on the abdomen of hairtail fish should be cleaned to remove the fishy smell more effectively. Add sugar to stewed fish to enhance its freshness Adding white wine can remove the fishy smell and increase the aroma, but after adding the white wine to the pot, simmer it on high heat for 3-5 minutes so that the fishy smell can be removed as the alcohol evaporates. Frying the white radish in advance can remove the smell of raw radish and remove the water vapor from the radish. Such radish can be stewed with hairtail to make it more flavorful. Millet pepper is for garnishing, you can add it or not.