1 hairtail fish 1 white radish 1 green onion 2 pieces of ginger 1 piece of coriander 1 millet pepper 2 meat oil 10 grams of cooking wine 2 tablespoons of sugar 1 tablespoon of light soy sauce 2 tablespoons of boiling water 800 ml of dark soy sauce 1 table
Hairtail 260 tempeh 16 grams spring onion 15 grams millet spicy 2 cooking wine 3 grams light soy sauce 6 grams oil consumption 3 grams ginger 12 grams water appropriate amount of black soy sauce How to make hairtail If there is a fishy smell, step 2 cut t
500g hairtail fish, 200ml cooking oil, 200ml garlic, 1 clove cooking wine, 2 tablespoons shredded ginger, 2 slices shredded green onion, 1/2 teaspoon cornstarch, 2 tablespoons sugar, 2 tablespoons white vinegar, 2 tablespoons oil, 1 tablespoon tomato sauc
Two hairtails, green onions, half a ginger slice, 1 small piece of starch, 4-5 spoons of light soy sauce, 2 spoons of cooking wine, 2 spoons of salt, a small spoonful of pepper, a little fried hairtail. Step 1: Two fresh hairtails. Cut off all the head, t
1 hairtail fish 1 teaspoon cooking wine 10ml vegetable oil 2 tablespoons Sichuan peppercorns 10 dried chili peppers 4 sugar 1 teaspoon bean paste 1 tablespoon green onion slices 5 slices garlic 2 cloves ginger 2 slices flour 50g pan-fried hairtail recipe
Appropriate amount of hairtail strips, 3 slices of ginger, 3 slices of green onions, 1 strip of cooking wine, 1 spoon of rice vinegar, 2 spoons of sugar, 2 spoons of tomato paste, 2 spoons of white pepper, 3 grams of salt, 3 grams of sweet and sour hairta
1. Hairtail 2. Cut into sections
1. Remove the head and tail of the hairtail, remove the belly, tear off the black membrane in the belly, wash and cut into sections for later use; prepare other ingredients: ginger slices, green onion segments, garlic cloves, minced ginger, minced green o
1. Prepare the hairtail; 2. Clean the hairtail, cut it, wash it and dry it with kitchen towel;
1. Prepare the ingredients. The hairtail I have here has been washed and dried. I dried it overnight and cut it into sections. 2. Peel t
1. Thaw the hairtail segments in cold water (I bought frozen hairtail segments) 2. Cut off the head and tail of the hairtail and remove the internal organs. The black film inside the belly of the fish must be removed, as it is particularly fishy. Rinse th
1. Take the frozen hairtail out of the refrigerator and defrost it naturally. It is best not to rinse the frozen fish with hot water when thawing it, which will make the fish more brittle. It is best to dissolve it naturally, or rinse it with cold water.
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