Sweet and sour hairtail fish
hairtail Appropriate amount of bar | Ginger 3 tablets |
Onion 1 item | Cooking wine 1 scoop |
Rice vinegar 2 scoops | White sugar 2 scoops |
Ketchup 2 scoops | White pepper 3 grams |
Salt 3 grams |
Step 1
Prepare and wash fresh hairtail fishStep 2
Cut hairtail into pieces and add shredded onion and gingerStep 3
Add a spoonful of cooking wine to taste and remove the fishy smellStep 4
Add white pepper to tasteStep 5
Catch evenly, marinate and set aside for later useStep 6
Coat the marinated hairtail with flour and fry in a panStep 7
Fry until the surface is browned, take it out and set asideStep 8
Add tomato sauce, light soy sauce, salt, white sweet and sour to taste in a bowl, stir evenlyStep 9
Put the prepared sweet and sour sauce into the pot and bring to a boil.Step 10
Add the hairtail and simmer for a whileStep 11
Reduce the juice over high heat and serve on a plateStep 12
Sweet and sour, appetizing, very deliciousStep 13
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