rice vinegar recipes

400 grams of pork belly, 4 slices of ginger, 2 slices of chives, 2 tablespoons of cooking wine, and the following sauces: 2 tablespoons of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of garlic, 3 cloves of white meat. Step 1: Chop the garlic into s

White radish (large root) half a root salt 2 grams rice vinegar 60 ml white sugar 50 grams bay leaves two white peppercorns 2 grams water appropriate amount of crispy pickled white radish Step 1 Wash and cut the white radish into strips, marinate with sal

White radish 1 small red pepper 2 white sugar 1/2 tsp rice vinegar 1 tsp light soy sauce 1 tsp salt 1 ½ tsp coriander 1 tsp oil 1 1/2 prickly ash For thick strips, sprinkle with salt and marinate for about half an hour. Take out the radish strips and sque

1 zucchini 1 garlic clove 2 dried chili 2 grams of salt 2 grams of white sugar 1 small teaspoon of chicken essence 2 grams of fresh soy sauce 1 spoon of rice vinegar 1 spoon of vinegar How to make zucchini Step 1 Prepare the ingredients Step 2 Clean and s

One processed rooster, about 1000g, a pinch of Chinese pepper, a pinch of star anise, one dried red pepper, appropriate amount of onion, ginger, garlic, appropriate amount of green chili, appropriate amount of rice vinegar, 3 tablespoons of cooking wine,

100 grams of shredded kelp, 1 carrot (small), spicy millet, 1 small onion, 1 clove of garlic, 2 cloves of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 2 grams of sesame sesame oil, a little cold and spicy kelp shreds. Step 1: Pre

50g of perilla, 200g of ginger, 200g of rice vinegar, 150g of pure brown sugar, 20g of water, 100g of lemon, 50g of summer stomach-warming side dishes. Step 1: Wash the perilla and set aside. Wash, peel and dry the ginger and set aside. Add an appropriate

2 papayas, 4 peppers, 6 garlics, rice vinegar, a bottle of white sugar, the right amount of salt, the right amount of crispy sour papaya. Step 1: Peel the papaya and cut into thin slices. Step 2: Add a spoonful of salt and marinate for fifteen minutes. Sq

1 old cucumber, 3 cloves of garlic, soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, a pinch of salt, an appropriate amount of chili oil, 1 tablespoon of chicken essence, an appropriate amount of cold cucumber. Step 1: Clean and peel

One Spanish mackerel, about 1.5 pounds, one section of green onion, eight or nine slices of ginger, four cloves of garlic, four grams of dry flour, one tablespoon of oil, about two tablespoons of high-quality white wine, two tablespoons of light soy sauce

1000 grams of beef brisket cooking wine (for blanching) 1 spoonful of Sichuan peppercorns (for blanching) 1 small handful of ginger slices 7-8 slices of green onions Appropriate amount of garlic 7-8 cloves of star anise 1 bay leaf 2 slices of Huadiao wine

1 piece of garlic, 2 cloves of coriander, 1 sesame seed, appropriate amount of sesame paste, appropriate amount of rice vinegar, 3 tablespoons of light soy sauce, 3 tablespoons of sesame oil, 1 tablespoon of sugar, 2 tablespoons of fried and stewed rice n

1 piece of tofu, appropriate amount of black fungus, 2 eggs, 2 lean pork shreds, appropriate amount of enoki mushrooms, appropriate amount of tomatoes, 1 carrot, half coriander, 1 white pepper, appropriate amount of rice vinegar, 1 spoon of Maggi spicy sa

6 pieces of okra, 1 piece of tofu, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 tablespoon of yellow lemon, half to one, chopped seaweed, 1 small handful of bonito flakes, appropriate amount of okra, mixed with t

1 egg, 4 grams of fungus, half a carrot, 1 gram of light soy sauce, 1 spoon of camellia oil, 4 grams of rice vinegar, 2 spoons of cold egg skin and fungus. Step 1: Prepare the raw materials. Step 2 Soak the black fungus, blanch it in water, remove and shr