rice vinegar recipes

100 grams of pea starch, 600 grams of water, 2 green onions, appropriate amount of garlic, appropriate amount of peanuts, 1 tablespoon of sesame oil, appropriate amount of rice vinegar, appropriate amount of light soy sauce, appropriate amount of salt, ap

Medium size white radish, a stick of rock sugar, 150g rice vinegar, 200g chilli padi, an appropriate amount of sweet and sour white radish. Step 1: Peel the radish and cut into thin slices. Step 2: Add appropriate amount of salt and marinate for 30 minute

200g dried mussels 100g light soy sauce 1 spoon cooking wine 2 spoons rice vinegar 1/2 spoon MSG 1/2 teaspoon ginger 3 slices chili 2 garlic 2 cloves dried mussels Stir-fried parsley Step 1 Dried mussels Step 2 Come on A recent photo of Zhang. Step 3: Rem

One tomato, two tablespoons of tomato sauce, one tablespoon of oyster sauce, 10 golden egg dumplings, two cloves of garlic, two cloves of salt, two grams of rice vinegar, one spoonful of shallot, one delicious breakfast, how to make tomato golden egg dump

About 200g of cowpeas. Appropriate amount of minced ginger. Appropriate amount of white granulated sugar. Appropriate amount of Maggi. Appropriate amount of rice vinegar. Appropriate amount of salt. Appropriate amount of pepper oil. 1 spoon of millet pepp

2 strips of soybean tofu, 5 pieces of stinky bean curd. Sauce: 2 tablespoons of chili oil, 2 tablespoons of seafood soy sauce, 2 tablespoons of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 2 tablespoons of sesame seeds. Ingredients: ap

[Main Ingredients] 2 packs of Guangxi traditional rice noodles, 120g of yellow beef tenderloin, 120g of Yellow Beef Diaolong [Supplementary Ingredients] 1 spoon of Nanning chili sauce, 2 spoons of Guangxi black soybeans, 120 grams of Guangxi pickled bambo

Half a cabbage heart, jellyfish skin, one carrot, half laba baica, 4.5 grains of rice vinegar, appropriate amount of sugar, 15 grams of coriander, two jellyfish skins. Step 1: Prepare ingredients: half a cabbage heart, one piece of jellyfish skin, half a

1 piece of grass carp (about 750g), 50g of flavored flavor, 50g of flavored flavor, 25g of white sugar, 60g of rice vinegar, 50g of ginger, 1 small piece of water starch, 50g of cooking wine, 25g of West Lake vinegar fish. Step 1: Use flavored flavor of f

1. Fried fish and grass fillets 650g, oil 300g2, sauce Huadiao (or rice wine) 3 tablespoons Huyang soy sauce 3 tablespoons sugar 1 tablespoon five-spice powder 1 small spoon anise (star anise) 1 dried chili 4 ginger slices 3 1 sliced ​​green onion, 1-2 ti

35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab

120 grams of flour, 1 egg, 1 potato (about 250 grams), 40 grams of carrots, 15 grams of green pepper, 15 grams of shallots, 1 peppercorns, 12 garlic cloves, 1 clove of rice vinegar, 1 teaspoon of salt, appropriate amount of peanut oil, appropriate amount

200g light soy sauce 1 tsp rice vinegar 1 tsp sugar 1 tsp pepper oil 1 tsp cold pea tips Recipe Step 1 Refreshing and delicious Step 2 You can try Step 3 It’s awesome. The cooking techniques for cold pea tips are delicious. Techniques, I have tips for eve

50 grams of peanuts, diced celery, 130 grams of light soy sauce, 1 spoon of onion, 25 grams of salt, 2 grams of rice vinegar, 1 spoon of rapeseed oil from Grandma’s Country, 2 grams of celery, peanuts. Step 1 Ingredients: Wash and cut celery, red peanuts,

300 grams of mung bean sprouts, 2 tablespoons of rice vinegar, 2 tablespoons of salt, 1 tablespoon of green onions, a little garlic, 3 cloves of vinegar, mung bean sprouts. Step 1: Prepare the ingredients, chop the green onions, and slice the garlic. Step