Sweet and sour white radish
medium sized white radish One stick | Rock Sugar 150g |
Rice vinegar 200 grams | Chili padi Appropriate amount |
Step 1
Peel the radish and cut into thin slices.Step 2
Add appropriate amount of salt and marinate for 30 minutes.Step 3
The color can show through the fingers, which is very beautiful~Step 4
Add vinegar and rock sugar to a small pot. Cook over medium-low heat until the rock sugar is completely dissolved.Step 5
After cooling, add the pickled radish. And just the right amount of chilli.Step 6
Be careful to discard the marinated water.Step 7
Canned and sealed for at least 10 hours before consumption.Step 8
Finished product~sweet and sour~top-notch oil removal~~Step 9
Write production steps Cooking tips for sweet and sour radishBuy tender radishes. Too old to taste. For vinegar, you need to buy rice vinegar, and you need to buy brewed vinegar, not prepared ones.