350 grams of pork ribs or chicken wings 15 grams of cooking wine 1 spoon of dried chili pepper 5 star anise leaves 2 cinnamon bark 1 piece of green onion A section of fresh ginger 1 small piece of light soy sauce 2 spoons of dark soy sauce 1/2 spoon of oy
How to make rock sugar radish, aged vinegar, salt and dark soy sauce, seafood juice, sweet and sour radish. Step 1: Slice the radish. Step 2: Add vinegar, dark soy sauce, seafood juice, and rock sugar paste. Step 3: Grab and mix them all. Marinate them ov
30 grams of rock sugar, 4 small red peppers, a little white wine, a little water, 1000 grams of cowpeas, 1500 grams of salt, 150 grams of garlic cloves, an appropriate amount of wild mountain pepper, an appropriate amount of ginger slices, 4 slices of Sic
2500g fresh lemon (5 pounds), 2000g rock sugar, 500g honey (1 pound), 500ml water, appropriate amount of salt. How to make lemon curd. Step 1: Wash the lemon with water and rub it with salt. This can remove the astringency on the surface of the lemon. Rub
Medium size white radish, a stick of rock sugar, 150g rice vinegar, 200g chilli padi, an appropriate amount of sweet and sour white radish. Step 1: Peel the radish and cut into thin slices. Step 2: Add appropriate amount of salt and marinate for 30 minute
15 grams of rock sugar, 1 piece of papaya, appropriate amount of drinking water, appropriate amount of rock sugar to stew papaya. Step 1: It is suitable to drink more moist sugar water in autumn. Step 2: Peel and core the papaya. Step 3: Cut into pieces.
Raw walnut kernels, 250 grams of rock sugar, 30 grams of brown sugar, 35 grams of water, about 50 grams of white sesame seeds, a handful of maltose, a tablespoon of amber walnuts. Step 1: Rinse and put in the pot. Step 2: Bring to a boil and cook until th
1. The best choice for beef in sauce is money tendon. 2. Boil the water in a pot under cold water.
1. One apple and one pear; 2. Wash the apples and pears;
1. One ugly ear 2. Soak for 1.5 hours
1. Peel the pumpkin, wash it and cut it into thin slices. 2. Steam it in a pot over water.
1. Prepare the ingredients. You can choose pork belly with skin. It’s late after get off work and the skin-on pork belly is sold out in the supermarket. Only this kind of pork belly will not prevent you from making delicious cured pork. To save trouble, I
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