Braised Chestnut Pork Ribs
Steak or chicken wings 350g | Rock Sugar 15 grams |
Cooking wine 1 scoop | Dried chili 5 |
Star anise leaves 2 | Cinnamon 1 block |
Green onions section | Fresh ginger 1 small block |
Light soy sauce 2 scoops | Old soy sauce Half spoon |
Oyster sauce 1 scoop | Hot water Appropriate amount |
Chestnut 15 | Pepper A little spoon |
Salt A little |
Step 1
Pork ribs in cold waterStep 2
Do you want to eat?Step 3
Add ginger slices, blanch them in cooking wine, drain them, and keep the water aside for later use.Step 4
Put oil and rock sugar in a pan and stir-fry until the sugar turns brownStep 5
Add the pork ribs and stir-fryStep 6
Add spices and stir-fry until fragrantStep 7
Put light soy sauce, dark soy sauce, and oyster sauceStep 8
After stir-frying, heat the water to be level with the ingredientsStep 9
Cover and bring to a boil, then reduce to low heatStep 10
Simmer for 15 minutesStep 11
Add chestnutsStep 12
Simmer for 12 minutesStep 13
Pinch out the ingredientsStep 14
Add pepper and saltStep 15
Turn up the heat and turn halfway to collect the juice.Step 16
The soup is thick enough and a little bit of soup is left.Step 17
Come and eat Braised Chestnut Spare Ribs RecipeThe ribs can be replaced with chicken wings. For the chicken wings, cut them in the middle and make them the same size as potato chunks. Do not add rock sugar. If you want something salty, remember to add a spoonful of soybean paste. Add some spicy millet to make it more delicious