Fresh lemon 2500g (5 pounds) Rock Sugar 2000 grams
Honey 500g (1kg) Water 500mL
Salt Appropriate amount
How to make lemon curd # Travel的tasty#Lazy version of lemon curd recipe Illustration 1

Step 1

Wash the lemon with water and rub it with salt. This can remove the astringency on the surface of the lemon. After washing the lemon with salt, rinse it with water again and set it aside.# Travel的tasty#Lazy version of lemon curd recipe Illustration 2

Step 2

Slice the washed lemons and remove the seeds (if you don’t remove the seeds, the lemon curd will be bitter) # Travel的tasty#Lazy version of lemon curd recipe Illustration 3

Step 3

Pour a small amount of water (500~1000mL) into the pot, add cut lemon slices and cook until the lemon water becomes soft (you can not add water if you use a rice cooker to cook). Adding water will make it easier to cook. #The delicious food in travel#Illustration of how to make lemon curd for lazy people 4

Step 4

Cook over high heat for about 20 minutes # Travel的tasty#Lazy version of lemon curd recipe Illustration 5

Step 5

Add 2500g of yellow rock sugar and cook until it melts # Travel的tasty#Lazy version of lemon curd recipe Illustration 6

Step 6

After adding sugar and cooking, stir constantly, otherwise it will easily stick to the bottom and become bitter when cooked. (You can also turn to low heat and simmer slowly in the middle of the process.)# Travel的tasty#Lazy version of lemon curd recipe Illustration 7

Step 7

Stir until the bubbles reduce, then turn down the heat and simmer again # Travel的tasty#Lazy version of lemon curd recipe Illustration 8

Step 8

When you can't boil it anymore, you can turn off the heat (just see that there is no excess water) # Travel的tasty#Lazy version of lemon curd recipe Illustration 9

Step 9

Turn off the heat, then pour in the honey, mix well and wait until it cools before bottling. # Travel的tasty#Lazy version of lemon curd recipe Illustration 10

Step 10

Keep it in the refrigerator. When drinking, take it out and brew it with water. You can use hot or cold water. Cold water tastes better. You can also make green tea or black tea and add an appropriate amount of lemon curd and stir evenly to make lemon tea. It is recommended to add some Guangdong perfume lemon, hehehe, it is exactly the same as what is sold outside. It is made by yourself and is purely natural with no additives. You can drink it all year round and it is full of vitamin C. Lemon curd cooking tips

Lemon curd can be stored in the refrigerator for 3 to 6 months (no raw water, close the lid every time you drink)