Sauce money tendon

2024-08-20 10:24:32 Dishes to go with wine

1. The best choice for beef with soy sauce is money tendon.

2. Boil the water in a pot under cold water.

3. During the cooking process, you can obviously see that the clear water becomes turbid.

4. Boil the money tendon until it shrinks, and the blood will boil out.

5. Wash off the blood foam adhering to the outside of the meat.

6. Get the prepared rock sugar and cloves.

7. Put the meat into the pressure cooker, add rock sugar and cloves, pour in a bowl of soy sauce and two tablespoons of dark soy sauce.

8. Prepare the spices: pepper, grass fruit, cinnamon, star anise, and cumin.

9. Scallions, ginger slices, and garlic cloves.

10. Pour everything into the pressure cooker.

11. Add half a bowl of water.

12. Cover the lid and bring to a boil over high heat.

13. When the pressure cooker is full, turn to low heat and cook for another 20 minutes.

14. After cooking, don’t rush to open the lid of the pressure cooker.After it cools down, it is best to soak it overnight to add more flavor.

15. The money tendon sauce is ready. Slice it when it is completely cool and the slices will be smooth.

16. Then mix a plate of your favorite sauce and eat it with a dip. What about a fancy appetizer...

1. Money tendon is a slender piece of meat with tendons in the calf of cattle. The tendons are wrapped in the meat and there is meat in the tendons. The tendons are criss-crossed with each other. There are still distinct layers underneath, and the meat is refreshing and sweet.
2. Blanching money tendons can force out the blood and the cooked meat will not have a fishy smell.
3. The spices of beef sauce are very important. You can also add a few bay leaves to directly determine the taste.
4. Jiangqing can be replaced with doubanjiang, depending on personal preference.
5. If you have any questions, please leave a message below the comment to learn and make progress together.