1000g black pork ribs, curry cubes, 100g lotus root, 1 potato, 1 onion, half white fungus, 1 carrot, 2 cloves, 4g star anise, 1 long pepper, 2 peppercorns, 2g white peppercorns, 2g bay leaves, 3, 4 slices of ginger. 7. 8 slices of green onions, 1 head of
2 mung bean and millet pancakes, 3 star anise, 6 cloves, 10 fennel, 5 coriander roots, 5 light soy sauce, 1 tsp water starch, 3 tbsp salt, 1 tsp stock or water, 600 ml cooking oil, 4 tsp minced onion and ginger, appropriate amount of fermented bean curd j
200 grams of edamame. Appropriate amount of pepper. Appropriate amount of pepper. Appropriate amount of cloves. Appropriate amount of star anise. Appropriate amount of bay leaves. Appropriate amount of grass fruit. 1 salt. Appropriate amount of salt water
Mung bean pancake 100g star anise 2 cloves 7 coriander 1 green onion 10g sesame paste 1 spoon tofu 1 piece sesame oil half spoon sugar half spoon very fresh soy sauce 2 spoons starch 1 spoon salt a small amount of ginger a small amount of stock 500ml Gaba
Sam's Australian grain-fed beef brisket 500g white radish 1 Qiandao source virgin tea oil appropriate amount of onion half ginger 1 piece scallion half black peppercorns a few cloves 2 angelica 1 piece salt a little MSG a little coriander appropriate amo
20 pieces of dried tofu, 6 pieces of Sichuan peppercorns, 2 grams of cinnamon, 1 piece of bay leaves, 3 pieces of star anise, 2 dried red peppers, 3 cumin, 2 grams of grass fruit, 1 Lao Kou, 2 cloves, 1 cardamom, 1 rock sugar, 40 grams of dark soy sauce,
1 tender hen, 1000g fresh lotus leaves, 4 wine jar mud, 3000 Shaoxing wine, 50g salt, 5g soy sauce, 100g sugar, 20g chopped green onion, 25g minced ginger, 10g cloves, 4 star anise, 2 cooked lard, 50g Beggar's Chicken Step 1: Put the pot on a high fire,
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
1000g garlic for pork ribs (1 head) 50g fried tofu (optional) 50g salt 10g cooking wine 25g seasoning bag (empty) 1 star anise 3g cinnamon 3g bay leaves 1 piece white pepper (can be customized according to personal preference) Taste adjustment) 5g dried t
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
4 eggs, 1.5 grams of cinnamon leaves, 4 grams of cloves, 2 grams of star anise, 2 black tea bags, 1 salt, 3 grams of rock sugar, 10 grams of dark soy sauce, 10 ml of cooking wine, 10 ml of fish sauce, 10 ml of "Five-Spice Braised Eggs" from a breakfast
Chicken 1000g Potatoes Appropriate amount of green chili 2 tomatoes One onion and half a piece of wattle dried chili 6 green onions Appropriate amount of ginger Appropriate amount of garlic One head of star anise 5 cinnamon A section of fennel A handful o
1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,
Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
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