Edamame 200 grams Dried chili Appropriate amount
Zanthoxylum bungeanum Appropriate amount Lilac Appropriate amount
Star anise Appropriate amount Fragrant leaves Appropriate amount
Caoguo 1 Yanba Appropriate amount
How to cook edamame in salt water I hated it when I was a kid, but now I love it: Sichuan-flavored salted edamame beans Illustration of how to do it 1

Step 1

Big collection of spices I hated it when I was a kid, but now I love it: Edamame boiled in salt water with Sichuan flavor Illustration of how to do it 2

Step 2

Soak the purchased edamame in water for 30 minutes, then rinse I hated it when I was a kid, but now I love: Sichuan-flavored salted edamame Illustration of how to do it 3

Step 3

Put water in the pot, add some oil, first put the spices and other ingredients and cook for 10 minutes, then add the edamame and cook for 15 minutes, because I like to eat soft. After cooking, pour the water into a large deep plate and let the edamame soak in the water for a while to add more flavor. I hated it when I was a kid, but now I love it: Sichuan-flavored salted edamame beans Illustration of how to do it 4

Step 4

It's cooked Cooking tips for boiling edamame in salt water

To keep the edamame green, add the water to the boil before adding it; add some oil to the water; do not cover the lid when cooking. Normally, it only takes 5 minutes to cook it, but I prefer it soft, so I cook it for 15 minutes. Edamame has very high nutritional value and is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for consumption in summer. Once the edamame is cooked, eat it as soon as possible and don't leave it overnight, as it will go bad easily. If you buy too much, you can put it in a plastic bag and put it in the refrigerator. It can last for a few days.