350 grams of edamame, chicken breast, 100 grams of ginger, 20 grams of red pepper, 15 grams of edamame, stewed diced chicken. Step 1: Season the chicken breast and marinate until it tastes. Step 2: Stir-fry the chicken and prepare. Step 3: Stir-fry the ed
200 grams of edamame. Appropriate amount of pepper. Appropriate amount of pepper. Appropriate amount of cloves. Appropriate amount of star anise. Appropriate amount of bay leaves. Appropriate amount of grass fruit. 1 salt. Appropriate amount of salt water
500 grams of edamame, star anise, 3 dried chili peppers, 2 Sichuan peppercorns, 3 grams of salt, appropriate amount of salt. Step 1: Prepare the ingredients. Step 2: After washing the edamame, use scissors to cut off the two ends for better flavor. Step 3
How to make edamame with cold boiled water and braised edamame. Step 1: Wash the edamame until there are no floating hairs on the surface and the water color is clear. It’s better to choose big and plump edamame. Step 2: As shown in the picture, use sciss
500g edamame, 10 pieces of Sichuan peppercorns, 10 green Sichuan peppercorns, 3 aniseed, more salt, more dried chili peppers, 3 green onions, 1 section of ginger, 3 slices of edamame. Step 1: Put the Sichuan peppercorns/green Sichuan peppercorns, aniseed,
1 pound of edible edamame, baking soda, 2 grams of light soy sauce, 2 spoons of salt, 15 grams of sugar, 8 grams of rice vinegar, 1 spoon of Sichuan peppercorns, 20-25 bay leaves, 2 star anise, 1 cinnamon, 1 piece of oyster sauce, 1 spoon of millet, 1 min
Appropriate amount of edamame, Turbot fish, 1 piece of pork belly, a small piece of cabbage, 1 vermicelli, 1 handful of today's dinner. Step 1: Add 1 tablespoon of salt to the edamame beans, and soak them in water for half an hour. After soaking, wash th
300g peanuts of edamame, a handful of salt, 2 tablespoons of star anise, 1 peppercorns, about 30 bay leaves, 2 pieces of spiced edamame peanuts. Step 1: Add water to the pot, add star anise, peppercorns, and bay leaves. Step 2: Add peanuts that have been
A plate of edamame, garlic, 2 cloves of millet, and 3 peppers. Recipe for stir-fried edamame. Step 1: edamame, garlic, and spicy millet.
You can leave it out if you don’t like chili, but it tastes better with chili. It’s best to buy ready-poached edamame,
300 grams of edamame, appropriate amount of salt, appropriate amount of dry red pepper, appropriate amount of ginger, 4 slices of Sichuan peppercorns, appropriate amount of shallots, two star anise, 2 bay leaves, 1 piece of salted water. How to make edama
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