Braised edamame

2024-09-10 08:47:51 Midnight snack

Edamame 1 catty	Edible baking soda 2 grams
Light soy sauce 2 scoops	Salt 15 grams
sugar 8 grams	Rice vinegar 1 scoop
Zanthoxylum bungeanum 20-25 capsules	Fragrant leaves 2 tablets
Star anise 1	Cinnamon 1 tablet
Oyster sauce 1 scoop	Xiaomi spicy 1
Garlic 1 scoop

How to make braised edamame A delicious and non-fat late night snack - braised edamame Illustration of how to do it 1

Step 1

Cut the millet into rings and mince the garlic cloves and set aside. Pour the peppercorns, bay leaves, cinnamon and star anise into the pot (no need to pour oil), stir-fry over low heat until fragrant, then pour in a bowl of water. A delicious and non-fat late night snack - braised edamame Illustration of how to do it 2

A delicious and non-fat late night snack - braised edamame Illustration of how to do it 2

Step 2

Turn up the heat, continue to pour in the light soy sauce, oyster sauce, rice vinegar, salt and sugar, bring to a boil, then pour it out and let it cool for later use. A delicious and non-fat late night snack - braised edamame Illustration of how to do it 3

A delicious and non-fat late night snack - braised edamame Illustration of how to do it 3

Step 3

Clean the pot, heat it up over high heat, pour in a spoonful of oil and heat it until it smokes, then turn off the heat, add in spicy millet rings and minced garlic and stir-fry until fragrant, scoop out the oil and pour it into the above sauce. A delicious and non-fat late night snack - how to make braised edamame Illustration 4

A delicious and non-fat late night snack - how to make braised edamame Illustration 4

Step 4

Take another small pot (of course a large pot can also be used, but it is a bit wasteful), pour two large bowls of water and bring to a boil over high heat. While the water is boiling, wash the edamame and cut off the two corners. After the water boils, pour in a Add a spoonful of salt and a spoonful of baking soda, then add the edamame and cook for about 10 minutes, then skim off the foam and take it out, then soak it in cold water and take it out. A delicious and non-fat late night snack - braised edamame Illustration of how to do it 5

A delicious and non-fat late night snack - braised edamame Illustration of how to do it 5

Step 5

Pour the edamame into the cooled sauce. The sauce should cover the edamame. If the sauce is not enough, add cold boiled water and appropriate seasonings. Cover and seal and place in the refrigerator to refrigerate overnight (a glass bottle or crisper can be used). A delicious but not fat midnight snackGood Companion - Braised Edamame Recipe Illustration 6