Boiled edamame
Edamame 500 grams | Star anise 3 capsules |
Dried chili 2 | Zanthoxylum bungeanum 3 grams |
Salt Appropriate amount |
Step 1
Prepare ingredientsStep 2
After washing the edamame, use scissors to cut off the two ends to better absorb the flavor.Step 3
Put all the seasonings into the water where the edamame is cookedStep 4
After the water boils, cook it for about 10 minutes.Step 5
Is it very simple to make edamame? Cooking tips for cooking edamameTips from Silk Scarf: When cooking edamame, do not cook it for too long to avoid overcooking the edamame and affecting the taste.