1 Beibei pumpkin, two sausages, appropriate amount of salt, vermicelli, 1 handful minced garlic, 3 teaspoons chopped green onion, 10 grams of dried chili, 6 cooking wine, half a spoon of light soy sauce, 2 spoons of oyster sauce, half a spoon of Beibei pu
Rapeseed oil 120g ginger 20g Private Doubanjiang 2 spoons beef brisket and beef ribs 1500g light soy sauce 2 spoons salt quantity white sugar 15g homemade plant seasoning powder 10g bay leaves 3 pieces cinnamon 1 piece oyster sauce 1 spoon dried chili 3 p
200g of dried tofu, 2 green peppers, 1 red pepper, 1 clove of garlic, a few shredded ginger, appropriate amount of dried chili, appropriate amount of Maggi umami juice, 1 spoon of salt, half a spoonful of stir-fried dried tofu, step 1: shred both green an
Seafood mushroom 300g lean meat 150g dried chili 2 ginger appropriate amount of salt appropriate amount of oil consumption 1 spoon chives 2 stalks oil consumption How to make seafood mushrooms step 1 remove the roots of seafood mushrooms and wash them for
100g of fried tofu, 200g of baby cabbage, 5g of garlic, 5g of chives, 5g of stock, 100g of dried chili, 3 chicken powder, 5g of sesame sesame oil, appropriate amount of fried tofu and baby cabbage. Step 1: Wash the fried tofu and cut into small pieces. St
Pork belly with skin: 1 pound onion, ginger and garlic sections: appropriate amount of light soy sauce: appropriate amount of oil: appropriate amount of bay leaves, 2 peppercorns, 5 star anise, 2 rock sugar, a handful of oil, a spoonful of chicken essence
1 piece of black fish, pickled cabbage bun, 200g fish seasoning in sour soup (seasoning packet), 200g cooking wine, 2 tablespoons green onion, half a root of ginger, 10 slices of Sichuan peppercorns, 20 venetian leaves, 1 seafood mushroom, 100g dried chil
Sesame tofu, green bean oil, salt, light soy sauce, dried chili, Sichuan pepper oil, green beans, stir-fried sesame tofu. Steps 1: Put oil in a pot, add dried chili peppers and fry until fragrant, add green beans and stir-fry until cooked, add sesame tofu
1 piece of Chinese cabbage, vermicelli, 1 handful of tofu, 1 piece of pork, 100g of aniseed, 4 chopped green onions, 5g of dried chili pepper, 2 dark soy sauces, 2 tablespoons of salt, 15g of northerners’ favorite cabbage, tofu and vermicelli recipe. Step
300 grams of tofu, minced pork, 80 grams of chopped green onion, 20 grams of olives, 2 tablespoons of minced ginger, 1 tablespoon of dried chili pepper, 2 sticks of light soy sauce, 2 tablespoons of vegetable oil, 1 tablespoon of minced olives, vegetables
500 grams of edamame, star anise, 3 dried chili peppers, 2 Sichuan peppercorns, 3 grams of salt, appropriate amount of salt. Step 1: Prepare the ingredients. Step 2: After washing the edamame, use scissors to cut off the two ends for better flavor. Step 3
One pig intestine (about 3 pounds), an appropriate amount of white wine (for cleaning the intestines), an appropriate amount of vinegar (for cleaning the intestines), 4 heads of garlic, an appropriate amount of green onions, an appropriate amount of dried
500g edamame, 10 pieces of Sichuan peppercorns, 10 green Sichuan peppercorns, 3 aniseed, more salt, more dried chili peppers, 3 green onions, 1 section of ginger, 3 slices of edamame. Step 1: Put the Sichuan peppercorns/green Sichuan peppercorns, aniseed,
250 grams of lean meat, cabbage (or other seasonal vegetables, lettuce is usually used in Sichuan), 200 grams of Pixian watercress, 50 grams of starch, 25 grams of glutinous rice juice, 25 ml of salt, 2 grams of chicken essence, a small amount of dried ch
1 pig heart 1 taro charge Half a bowl of salt a little cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon onion ginger garlic appropriate amount of dry starch a little white pepper 1 teaspoon dried chili optional chopped green onion a littl
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