Seafood Mushroom 300g Lean meat 150g
Dried chili 2 Ginger Appropriate amount
Salt Appropriate amount Fuel consumption 1 scoop
Chives 2 trees
How to make oil-consuming seafood mushrooms Illustration of how to make oil-consuming seafood mushrooms 1

Step 1

Remove the roots of seafood mushrooms, wash and set aside Illustration of how to make oil-consuming seafood mushrooms 2

Step 2

Cut onions into sections and set aside Illustration of how to make oil-consuming seafood mushrooms 3

Step 3

Shred the ginger and cut the dried chili into sections for later use Illustration of how to make oil-consuming seafood mushrooms 4

Step 4

Cut the lean meat into thin strips, add starch and mix well, set aside Illustration of how to make oil-consuming seafood mushrooms 5

Step 5

Heat oil in a pot, add shredded pork and stir-fry until it changes colorIllustration of how to make oil-consuming seafood mushrooms 6

Step 6

Serve out and set aside Illustration of how to make oil-consuming seafood mushrooms 7

Step 7

In another pot, add shredded ginger and dried chili pepper and sauté until fragrant Illustration of how to make oil-consuming seafood mushrooms 8

Step 8

Add seafood mushrooms and stir-fry until softIllustration of how to make oil-consuming seafood mushrooms 9

Step 9

Add the fried shredded pork and stir-fry Illustration of how to make oil-consuming seafood mushrooms 10

Step 10

Add a little salt to taste Illustration of how to make oil-consuming seafood mushrooms 11

Step 11

Add oil and stir-fry Illustration of how to make oil-consuming seafood mushrooms 12

Step 12

Add scallions and stir-fry evenly Illustration of how to make oil-consuming seafood mushrooms 13

Step 13

Finished product picture Illustration of how to make oil-consuming seafood mushrooms 14

Step 14

Finished product picture Cooking tips for oil-consuming seafood mushrooms