200 seafood mushrooms, 1 baby cabbage, 100 grams of front leg meat, 2 cloves of garlic, 1 chive, salt, appropriate amount of chicken essence, a little mushroom, meat slices, and cabbage soup. Step 1: Wash the seafood mushrooms and set aside. Step 2 Wash t
Seafood mushroom 300g lean meat 150g dried chili 2 ginger appropriate amount of salt appropriate amount of oil consumption 1 spoon chives 2 stalks oil consumption How to make seafood mushrooms step 1 remove the roots of seafood mushrooms and wash them for
Old goose (1/4, half elbow) 750g wild yam 400g seafood mushroom 300g bulbous mushroom 300g old ginger 50g green onion 1 pepper 10 grains cooking wine a little pepper a little chicken essence appropriate amount of pickled radish 150g old goose soup recipe
80g of seafood mushrooms, 80g of white jade mushrooms, 4 clams, 200g of cooking wine, 10g of corn oil, 15g of Knorr seafood flavor soup, 1 pack of water, 750g of onion and ginger, appropriate amount of mushrooms, clams and seafood soup. Step 1: Soak two c
150 grams of seafood mushrooms, duck blood, 200 grams of chopped green onion, 10 grams of red pepper, 15 grams of green onions, 15 grams of seafood mushrooms, stir-fried duck blood. Step 1: Blanch the duck blood and set aside. Step 2: Blanch the seafood m
150g seafood mushrooms, baby cabbage, 150g spinach meatballs, 100g bean paste, 50g salt as appropriate, vermicelli, 50g green onion, 15g ginger, 15g wolfberry, 15g seafood mushroom meatball soup. The ingredients prepared in step 1 are as shown in the pict
1. Cut off the roots of seafood mushrooms, wash them clean, and cut them into segments. 2. Rinse the soft tofu and cut into small pieces
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