Seafood Mushroom 150g Baby cabbage 150g
Spinach Meatballs 100g Doubao 50g
Salt Appropriate amount Fans 50g
Onions 15g Ginger 15g
Wolfberry 15g
How to make seafood mushroom meatball soup Seafood Mushroom Ball Soup Illustration 1

Step 1

The prepared ingredients are as shown in the picture above, maybe thisIt will be more intuitive to see, and there are wolfberries. Seafood Mushroom Ball Soup Illustration 2

Step 2

Everything is as shown in the picture above, that is, the cabbage and leaves of baby cabbage are separated. Seafood Mushroom Ball Soup Recipe Illustration 3

Step 3

Pour the seafood mushrooms and spinach balls in water in advance. Seafood Mushroom Ball Soup Illustration 4

Step 4

After simmering a small amount of oil, onion and ginger in the pan, add the white cabbage and stir-fry, add a small amount of vinegar and soy sauce. Seafood Mushroom Ball Soup Illustration 5

Step 5

Add enough water, pour in the meatballs and seafood mushrooms and cook for twenty minutes, then add the vermicelli and wolfberry and continue to cook thoroughly. Seafood Mushroom Ball Soup Illustration 6

Step 6

Finally, add the baby cabbage leaves, soaked beans, and a small amount of salt.Seafood Mushroom Ball Soup Illustration 7

Step 7

When eating, drizzle a little sesame oil and sprinkle with coriander. Well, it tastes very good. Seafood Mushroom Ball Soup Illustration 8

Step 8

I still like taking pictures with a camera, it feels more delicious Seafood Mushroom Ball Soup Recipe

Add less salt because the meatballs themselves are salty.