Mushroom, Clam and Seafood Soup
| Seafood Mushroom 80g | White Jade Mushroom 80g |
| Abalone 4 pieces | Clam 200g |
| Cooking wine 10 grams | Corn oil 15 grams |
| Knorr Seafood Flavored Soup 1 package | Clear water 750g |
| Onion and ginger Appropriate amount |
Step 1
Soak clams in salt waterLet it spit out sand for about two hours, then wash it thoroughly and set aside. Clean all kinds of mushrooms"br8" src="https://cp1.douguo.com/upload/caiku/4/2/1/200_42919c2da79a94b1a3a5a99c84180a91 .jpeg" alt="Illustration of how to make mushroom, clam and seafood soup 2" />Step 2
Use a knife to remove the abalone from the shell, remove the internal organs, rinse and carve a flower knife into it.
Step 3
Knorr seafood flavored soup is opened.
Step 4
Use clean waterStir well. The amount of water is about 750 grams, which is about three rice bowls of water.
Step 5
Heat the corn oil in the oil pan, sauté the green onions and ginger until fragrant, then put the clams and abalone into the pan and stir-fry over high heat for 2 minutes, add cooking wine to remove the fishy smell, the mouths of the clams will be fully opened when heated, and it is almost ready at this time Almost done.
Step 6
Pour in the prepared Knorr seafood soup stock.
Step 7
Then add the mushrooms, bring to a boil over high heat, stir the bottom of the pot with a spoon while cooking, and cook for about 5 minutes.
Step 8
It was so fresh that my eyebrows almost fell off.
Step 9
It’s very delicious. It’s easy to make. This soup is easy to make and very delicious. Cooking techniques for mushroom, clam and seafood soupTips: This seafood soup does not need to be seasoned. Use Knorr seafood soup to make the flavor just right.
