100g of flour, 50g of warm water, a little salt for a very fresh taste, a little dark soy sauce for color, a little oil for color, 1g of sugar. Ingredients, any red shrimp, abalone, 2 green onions, a little ginger, 2 slices of pork belly, any slices, 5 ga
Two tablespoons of red and sour soup, Oden soup, 1 bag of onions, appropriate amount of ginger, garnishes (prepare according to personal preference), appropriate amount of mutton, 1 small pumpkin, 1 small crispy pork, vegetarian meatballs, appropriate amo
Kewpie Salad Sauce Japanese style Kewpie Salad Sauce Appropriate amount of lemon flavor Swimming crab 600g shrimp 400g squid tentacles 250g clams 250g abalone 100g fish balls 120g shiitake mushrooms 100g enoki mushrooms 100g mugwort stalks 100g hot pot in
200g dried sea cucumber strips, 200g winter bamboo shoot slices, 200g prawn slices, 200g ham slices, 200g rapeseed hearts, 500g cabbage slices, 500g cooked chicken strips, 200g dried fish belly strips, 200g asparagus, 200g scallops, 200g squid. Roll 200g
130 grams of rice, a little shredded ginger, 4 abalones, a little salt, a little water, 950 grams of cooking wine, a little sesame oil, a little chives, a little abalone porridge. Step 1: Cut the abalone into thin slices, add shredded ginger and marinate
2 sea cucumbers, 4-6 pieces of abalone, 1 piece of cooking wine, 2 spoons of cordyceps flower, 1 bowl of squid, half king oyster mushroom, half sea hare, half quail egg, 1 bowl of dried shiitake mushrooms, half bowl of Buddha Jumping over the Wall Step 1
6 scallops, 6 abalone, 6 salmon, 1 egg, 3 Arctic shrimps, appropriate amount of broccoli, 1 loofah, 1 garlic, 2 vermicelli, 1 handful of low-fat and low-calorie dinner recipe, step 1, stir-fried loofah, step 2, smooth egg salmon, step 3, garlic vermicelli
1. Prepare the ingredients 2. Chop the onions and garlic into fine pieces
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