Abalone porridge
Rice 130g | Ginger A little |
Abalone 4 pieces | Salt A little |
Water 950g | Cooking wine A little |
Sesame oil A little | Chives A little |
Step 1
Cut abalone into thin slices, add shredded ginger and cooking wine and marinate for 10 minutes;Step 2
Wash the rice and soak it in water for 20 minutes;Step 3
Put the rice into the Supor health pot;Step 4
add water;Step 5
Select the [Rice Porridge] function;Step 6
The time is 1.5 hoursStep 7
When counting down to 15 minutes, add abalone. Add a little salt, chives and sesame oil when eating.Step 8
Finished product pictureStep 9
Finished product pictureStep 10
Finished product picture Abalone porridge cooking techniquesskillful