Buddha jumps over the wall
Sea cucumber 2 pieces | Abalone 4-6 pieces |
Ham 1 block | Cooking wine Two spoons |
Cordyceps flower 1 bowl | Squid Half strip |
Pleurotus eryngii Half | Aplysia Half |
Quail eggs 1 bowl | Dried shiitake mushrooms Half bowl |
Step 1
Prepare ingredients. Wash the abalone, ready-to-eat sea cucumber, soak the mushrooms, cut the squid into strips, wash the sea hare, peel the cooked quail eggs, wash the cordyceps flowers, and cut the king oyster mushrooms.Step 2
Add the oil to the Timco smart food processor and add the king oyster mushrooms.Step 3
Add ham to the Timko smart food processor.Step 4
Add quail eggs.Step 5
Fry slowly over low heat.Step 6
Fry until golden brown.Step 7
Add water.Step 8
Add soup stock.Step 9
Add cordyceps flowers.Step 10
Add shiitake mushrooms.Step 11
Add Aplysia.Step 12
Turn to medium to low heat and simmer for 20 minutes.Step 13
Add squid.Step 14
Simmer over low heat for 5 minutes.Step 15
Add abalone and cook over low heat for 5 minutesStep 16
Add sea cucumber and cook for 3 minutes.Step 17
The fragrance wafts out.Step 18
Remove from the pan.Step 19
Tasty time.Step 20
Complete✅ Buddha Jumps Over the Wall Cooking Tips