Abalone in oyster sauce

Ingredients

• Abalone 5 pieces
• Oyster sauce 1 tablespoon
• Onions 2 pcs
• Garlic 3 cloves
• Salt A little
• Water 100ml
• Starch 1 small spoon

Steps

1. Prepare the materials

2. Finely mince onion and garlic

3. Use a brush to clean the dirt on both sides of the abalone

4. Use a knife or spoon handle to scoop out the abalone meat, remove the internal organs, and rinse thoroughly

5. Wash the abalone shells and set aside again

6. Then make some cuts on the abalone meat

7. Put the processed abalone meat into the abalone shell, place it in a steamer, and steam over high heat for about 8-10 minutes

8. Take out the steamed abalone and place it on a plate

9. Heat oil in a pot and sauté minced garlic

10. Then pour in oyster sauce, salt, starch, and water and bring to a boil

11. Cook until thick, pour it on the abalone, and sprinkle with chopped green onion

12. Chen Pin