Kewpie Salad Sauce Japanese Style Appropriate amount Kewpie Salad Lemon Flavor Appropriate amount
Portrait crab 600g Shrimp 400g
Squid tentacles 250g Clam 250g
Abalone 100g Fish balls 120g
Shiitake mushrooms 100g Enoki mushroom 100g
wormwood pole 100g Hot pot ingredients (scallions, ginger slices, dates, longans, dried mushrooms, wolfberries) 80g
How to make seafood hot pot Seafood hot pot recipe illustration 1

Step 1

Prepare the required ingredients. Seafood hot pot recipe illustration 2

Step 2

Put the hot pot ingredients into the pot, add water and bring to a boil. Seafood hot pot recipe illustration 3

Step 3

Put seafood and other ingredients into the pot. Seafood hot pot recipe illustration 4

Step 4

The seafood can be eaten when it changes color. Seafood hot pot recipe illustration 5

Step 5

Dip it into Kewpie Salad Japanese Style Kewpie Salad Dressing and Kewpie Salad Lemon Flavor for a better taste. Seafood hot pot recipe illustration 6

Step 6

Finish Seafood hot pot recipe illustration 7

Step 7

Friends who want to exchange more Kewpie recipes and participate in the monthly King of Kitchen Competition, use WeChat to scan the QR code and come to the [Kewpie Fan Club] to participate in the event and you can get points and receive heavy gifts! Seafood Hot Pot Cooking Tips

Soak clams in concentrated salt water to facilitate spitting out sand.