Swimming crab recipes

2 swimming crabs, 2 rice cakes, 250g chives, 3 onions, 1/4 ginger, 1 small piece of starch, 2 tablespoons of light soy sauce, 1.5 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of salt, a little white pepper,

2 swimming crabs, corn oil, 25 grams of green onion, 15 grams of ginger, 1 small piece of garlic, 3 cloves of salt, 1 gram of hot boiling water, appropriate amount of water, starch, a few coriander leaves, appropriate amount of chive leaves. How to make c

Kewpie Salad Sauce Japanese style Kewpie Salad Sauce Appropriate amount of lemon flavor Swimming crab 600g shrimp 400g squid tentacles 250g clams 250g abalone 100g fish balls 120g shiitake mushrooms 100g enoki mushrooms 100g mugwort stalks 100g hot pot in

2 swimming crabs (about 500g) 1 piece of ginger 2 chives 2 sticks of cooking wine 2 tablespoons of light soy sauce 1 tablespoon of mature vinegar 2 tablespoons of sugar 2 grams of steamed swimming crabs Step 1 Prepare the ingredients and clean them. Step

6 swimming crabs, 10 slices of ginger, 10 slices of onion, half a green onion, 2 bread crumbs, appropriate amount of corn starch, appropriate amount of cooking wine, 2 tablespoons of salt, a little sugar, a little bread crumbs. Crab cake recipe step 1 Ing

5 swimming crabs, 1 piece of ginger, 1 piece of green onion, 1 dry red pepper, 5 cornstarch, 1 small bowl of oil, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of fried swimming crabs

1 swimming crab, half cup of glutinous rice, half cup of salt, appropriate amount of shredded ginger, sesame oil, chopped green onion, minced garlic, pepper, cooking wine, sea crab porridge. Step 1: Clean the cold fresh swimming crabs. Step 2 Chop the cra