Crab soup
Portrait crab 2 pieces | Corn oil 25 grams |
Onion 15 grams | Ginger 1 small piece |
Garlic 3 petals | Salt 1g |
Hot water Appropriate amount | Water starch A little |
Coriander leaves, chive leaves Appropriate amount |
Step 1
Prepare the ingredients, cut onions, ginger, garlic and coriander and waituse.Step 2
Put corn oil in a casserole and turn on low heat. When the oil temperature is 70% hot, add onion, ginger and garlic and stir-fry until fragrant.Step 3
Add crab roeStep 4
Pour in hot water, add salt, stir well and bring to a boil over high heat.Step 5
Add water starch to thicken it.Step 6
Remove from heat and add coriander leaves and chive leaves.Step 7
Finished product pictureStep 8
Finished product pictureStep 9
Drink it while it's hot~ Crab soup cooking tipsAdd the amount of salt according to your own taste.
For crab roes, you can use cooked crab roes or raw crab roes.