Portrait crab 1 only Terrier rice Half cup
Glutinous rice Half cup Salt Appropriate amount
Ginger Sesame oil
Green onion Garlic
Pepper Cooking wine
How to make sea crab porridge Illustration of how to make sea crab porridge 1

Step 1

Clean the cold fresh swimming crabs. Illustration of how to make sea crab porridge 2

Step 2

Chop the crab into small pieces. Illustration of how to make sea crab porridge 3

Step 3

Pour some sesame oil into the hot pan and saute the shredded ginger and garlic first.Illustration of how to make sea crab porridge 4

Step 4

Pour in the crabs, sprinkle a little cooking wine and stir-fry until they turn red. (Because they are cold fresh crabs, they need to be fried to remove the fishy smell. If they are fresh crabs, just put them in the porridge and cook them directly.) Illustration of how to make sea crab porridge 5

Step 5

Add the fried crabs to the cooked porridge and cook for a few minutes. Add a small amount of salt, pepper and chopped green onion. Illustration of how to make sea crab porridge 6

Step 6

So delicious! Illustration of how to make sea crab porridge 7

Step 7

No need to come :) Crab porridge cooking tips