Breaded crab cakes

Portrait crab 6 pieces	Ginger slices 10 tablets
Onion small half	Onion 2 roots
Bread crumbs Appropriate amount	Cornstarch Appropriate amount
Cooking wine 2 scoops	Salt A little
sugar A little

How to make breaded crab cakes

Step 1

Ingredients ~ Bread crumbs, corn starch, chopped green onion, onion slices, ginger slices, swimming crab.

Step 2

Wash the swimming crabs and add 2 tablespoons of cooking wine and ginger slices.

Step 3

Add a little salt and marinate for ten minutes.

Step 4

After marinating, drain the water and coat with cornstarch. (Each one must be coated in starch)

Step 5

Heat a lot of oil in the pot until it is 70% hot. Add the crabs, turn down the heat and fry until golden brown and take them out. (3-5 minutes)

Step 6

Heat the oil over high heat, pour in the crabs and fry for 1 minute. Remove and control the oil.

Step 7

Leave a little oil in the pot, add minced onion, ginger and garlic and saute until fragrant.

Step 8

Pour in bread crumbs and stir-fry.

Step 9

Add a little salt.

Step 10

Add a little sugar and stir-fry evenly.

Step 11

Pour in the crabs and stir-fry evenly.

Step 12

Each bite is crispy. Cooking tips for breaded crab cakes