Seafood Mushroom 200 trees Baby cabbage 1 tree
Foreleg meat 100g Garlic 2 flaps
Chives 1 tree Salt Appropriate amount
Chicken Essence A little
How to make mushroom, meat and cabbage soup Illustration of how to make mushroom, meat and cabbage soup 1

Step 1

Wash the seafood mushrooms and set aside. Illustration of how to make mushroom, meat and cabbage soup 2

Step 2

Wash and cut baby cabbage into sections. Illustration of how to make mushroom, meat and cabbage soup 3

Step 3

Chop chives and garlic. Illustration of how to make mushroom, meat and cabbage soup 4

Step 4

Cut the front leg meat into thin slices, add a little corn oil and mix well. Illustration of how to make mushroom, meat and cabbage soup 5

Step 5

Pour oil into the pot, heat over high heat, add minced garlic and stir-fry until fragrant.Illustration of how to make mushroom, meat and cabbage soup 6

Step 6

Add baby cabbage and stir-fry. Illustration of how to make mushroom, meat and cabbage soup 7

Step 7

Stir-fry until the baby cabbage becomes soft, add boiling water and cook over high heat for 1 minute. Illustration of how to make mushroom, meat and cabbage soup 8

Step 8

Add the seafood mushrooms and cook for about 1 minute. Illustration of how to make mushroom, meat and cabbage soup 9

Step 9

Add the meat slices and cook. Illustration of how to make mushroom, meat and cabbage soup 10

Step 10

Add salt and chicken essence. Illustration of how to make mushroom, meat and cabbage soup 11

Step 11

Add the chopped green onions and turn off the heat. Illustration of how to make mushroom, meat and cabbage soup 12

Step 12

Ladle into bowls and serve. Illustration of how to make mushroom, meat and cabbage soup 13

Step 13

Fresh, sweet and delicious. Cooking tips for mushroom, meat and cabbage soup