Seafood Mushroom 150g Duck blood 200 grams
Green onion 10 grams red pepper 15 grams
Green onion 15 grams
How to make stir-fried duck blood with seafood and mushrooms #Mid-Autumn Festival can still be spent like this# Stir-fried duck blood with seafood and mushrooms Illustration of how to do it 1

Step 1

Blanch duck blood for later use# Mid-Autumn Festival can still be spent like this# Stir-fried duck blood with seafood and mushrooms Illustration of how to do it 2

Step 2

Blanch seafood mushrooms and set aside #Mid-Autumn Festival can still be spent like this# Stir-fried duck blood with seafood and mushrooms Illustration of how to do it 3

Step 3

Sauté until fragrant #Mid-Autumn Festival can still be spent like this# Stir-fried duck blood with seafood and mushrooms Illustration of how to do it 4

Step 4

seasoning stage #Mid-Autumn Festival can still be spent like this# Stir-fried duck blood with seafood and mushrooms Illustration of how to do it 5

Step 5

Titian touch-up starts Cooking techniques for stir-fried duck blood with seafood and mushrooms

You can adjust the seasoning ratio appropriately according to your own taste